Japanese Tea Brewing Workshop
Join us for a serene and tranquil afternoon as we invite you to experience the timeless art of Japanese Tea Brewing.
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In this workshop, you’ll learn about:
- the history and processing methods of Japanese tea.
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explore different grades and varieties of Matcha and Sencha through the Japanese traditional evaluation cupping method
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feel and taste Tencha (leaves before grinding into Matcha) and Aracha (unrefined Sencha)
- how to whisk a bowl of Matcha and the techniques to brew a delicious cup of Sencha.
As we guide you through the process, you’ll explore how the tea unfolds with every brew, enhancing your appreciation for the craft.
This session is thoughtfully curated to provide you with a peaceful space to immerse yourself in the art of tea brewing, offering a moment of calmness and reflection with each sip.
All matcha and sencha are sourced from small organic pesticide free tea farms in Japan.
What’s included:
You'll taste different types of Japanese loose-leaf tea and ceremonial matcha
Brew two types of tea (one loose-leaf tea and one ceremonial matcha)
Mini Japanese desserts included for tea pairing
RM20 in-store credit
Date: 14th June 2025 (Saturday)
Time: 1.30 pm to 3.30 pm
Duration: 120 minutes
Limited to only 9 pax per session.
Location: Cliff & Max's Flagship Store
18, Jalan PJU 1A/42B, Ara Permata, Ara Damansara, 47301 PJ
Transport and parking
Nearest LRT Station: Lembah Subang LRT Station (10 mins walk)
Cancellation /Late Policy
Workshops begin promptly at the scheduled time - kindly arrive 15 minutes prior.
Workshop tickets are non-refundable but are transferable to another person (valid for one transfer only) with at least 48 hours advance notice.